Almond and Blueberry Chocolate Rocks


Need inspiration for a tasty afternoon snack? Don’t worry, we do too! Which is why we’ve asked our wonderful guest blogger Helen from Scrummy Lane for some suggestions – and of course she hasn’t disappointed. So why not give these almond, and blueberry chocolate rocks a go? They’re easy to make and as the name suggests, you only need three ingredients! They also make lovely gifts for friends and family. :)


  • 7 ounces/200 grams of dark chocolate 
  • about 2.5 ounces/70 grams of blueberries
  • about 5.5 ounces/155 grams of almonds


  1. Line a baking sheet with baking paper.
  2. Melt the chocolate in a microwave in 30-second bursts or in a bowl over a pan of boiling water.
  3. Stir in the fruit and nuts until all of the nuts and fruit are well coated in the chocolate.
  4. Scoop up spoonfuls of the mixture and place them in little piles on the baking sheet. Leave them to set in a cool place.


These 'chocolate rocks' are great with any combination of nuts and dried fruits. I've tried cashew nuts, chopped almonds and macadamia nuts and then the same with blueberries added in. These were all delicious, but really the world is your oyster ... be creative and try other combinations and let me know what you think!


Tags: Dessert
Category: Recipes

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