Chicken Pasta Bake With Broccoli And Pumpkin


This week we're loving this chicken, pumpkin and broccoli pasta bake provided by Susie Burrell. It’s super easy to prepare and serves four people. If you give it a try, let us know how it turned out? 


Serves 4 people

  • 2 large chicken breasts, grilled
  • 3 cups cooked pasta
  • 2 cups pumpkin, cooked and cut into firm cubes
  • 1 cup frozen peas, cooked
  • 1 cup broccoli, cooked
  • ¾ jar tomato pasta sauce
  • ½ cup light grated cheese


  1. Preheat oven to 180ºC
  2. Place all vegetables and chicken into a deep, round cake tin.
  3. Mix Dolmio sauce through mixture and sprinkle top with cheese.
  4. Bake until heated through

Susie Burrell

Please note: This blog aims to supply user-friendly nutrition information for busy people without comprising on food taste and quality but should be used as a guide only and not in place of advice from your own dietitian or medical specialist. For further information on this topic, please consult your health professional. The content of this blog, including attachments, may be privileged and confidential. Any un-authorised use of this content is expressly prohibited. Any views that are expressed in this message are those of the individual sender, except where the sender expressly, and with authority, states them to be the views of Susie Burrell Pty Ltd.
Category: Recipes

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