Strawberry Pistachio Yogurt Popsicles


Do you get sweet cravings after dinner? If you've answered yes, then why not try a 4-ingredient fruit popsicles instead? According to HIF food guru, Helen from Scrummy Lane, "These delicious popsicles include fresh strawberries, greek yogurt, crunchy pistachios and smooth honey – so there's certainly nothing to feel guilty about. You don't need to stop there either, as strawberries aren’t your only option. You can try blueberries, peaches, pineapple, and raspberries instead." We hope you enjoy! 


  • 400 grams / 14 ounces strawberries, washed
  • 4 tablespoons honey (plus extra to taste)
  • 500 grams / 18 ounces Greek yogurt
  • 150 grams / 5 ounces pistachios (shelled weight)


  1. Whizz the strawberries in a food processor until smooth.
  2. Add 2 tablespoons honey and whizz again to combine. Taste and add more honey if you like.
  3. Add the Greek yogurt to a medium-sized bowl and stir through the pistachios and 2 more tablespoons honey. Pour in about a third of the strawberry mixture and stir a few times to create a swirly effect.
  4. Spoon alternative layers of strawberries and yogurt mixture into your popsicle moulds, leaving a little bit of space at the top to allow for expansion during freezing.
  5. Add your popsicle sticks and lid (if your mould has a lid) and freeze for at least 6 hours, or overnight.


  • Popsicles can sometimes be a little tricky to remove from their moulds! I get mine out of the freezer about 10 minutes before I’m going to eat them, then run the moulds under a warm tap to help release them.
  • I find these are best eaten soon after freezing. If you leave them in the moulds for too long (a week, let's say), unappetizing ice crystals can form. If you'd like to save some or all of the popsicles for later, however, I'd recommend removing from the moulds, wrapping individually in grease-proof or baking paper and sealing in plastic bags before putting back in the freezer.


Tags: Dessert Snacks
Category: Recipes

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