Recipes

Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that. What a delicious, healthy meal perfect any time of year. 

Looking for some lunch inspiration? Why not use up all your fridge leftovers in this big sheet pan frittata by HIF food guru, Helen from Scrummy Lane? This dish combines eggs, mushrooms, onion, carrot, capsicum, broccoli, cheese and pesto. So it's absolutely packed with flavour and perfect for take to work lunches all week too!

An easy little party appetizer that takes hardly any effort to make but looks pretty cute! Just chop Greek salad bits, scatter them over a feta and yogurt spread on a tortilla, roll up the tortilla, and chop into rounds. Delicious!

These Greek potatoes by HIF foodie Helen from Scrummy Lane truly deserve to have the words 'the best' in their title. They're tasty, creamy, and crispy all at the same time, and go with anything. According to Helen, "They take about an hour and a half to cook, but they are EASY. Simply cut potatoes into thick wedges, tip into a baking dish and pour over stock, olive oil, lemon juice and oregano. Bake for 45 minutes, stir well, then bake for another 45 minutes - simple." Enjoy 

Doesn’t everyone love crispy fries with a dip? We all know how to make those, though, so we thought we’d share Helen's different sort of fries today – crispy halloumi fries! We hope you enjoy. 

Looking for some quick lunch ideas? Check out this orzo salad packed with freshly-made basil and olive oil pesto, toasted pine nuts, shredded baby spinach and parmesan cheese. 

Looking for an easy party appetizer that's sure to be a crowd pleaser? These crispy mushroom filo triangles by Helen from Scrummy Lane only contain 7 main ingredients, but are absolutely delicious. Click through to the article for the handy how-to video!

Need some inspiration for breakfast this weekend? Well we have the perfect option for you. Enter this giant cheesy, bacon, potato brunch - perfect with a runny poached egg! Delicious. 

Do you have some leftover Christmas veggies? Why not try this healthy version of coleslaw made with brussels sprouts, carrots, apples and Greek yoghurt. Delicious! 

Posh up this year's Christmas cheese board with these amazing mini cheese truffles by HIF foodie Helen from Scrummy Lane. They are rolled in festive cranberries and walnuts and they are super easy to make too. But they aren't just for Christmas - perfect for any party or gathering!

Hands up who fancies this simple salad with roasted tomatoes and corn, avocado, and basil - all topped with crispy halloumi cheese and a drizzle of honey mustard dressing Lovely eaten by itself or with crusty bread and a protein of your choice. We hope you enjoy!

This delicious raspberry Greek yogurt panna cotta recipe by HIF food guru, Helen from Scrummy Lane, couldn't be easier! Made with only 3 ingredients - jelly, cream, and Greek yogurt, it's a perfect make-ahead choice for Christmas Day or any other special occasion.